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Job ID: 64956
Facility: Catholic Health System
Department: Food & Nutrition
Position Type: Part-time
Location of Facility: Buffalo, NY, United States



Position Title

Porter (SOCH)

Position Overview

Porter – Food and Nutrition Services (Sisters of Charity Hospital): Promotes and maintains a positive service culture. Performs a variety of duties to include, assemble, and distribute meals to patients/residents and visitors. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas, which includes equipment. Transports equipment, meals and supplies to various destinations according to Supervisors requests. Maintain all storage areas in a clean, neat and organized manner in accordance with established guidelines. Adheres to Value and Practice initiative and CHS Core Values.

REPORTS TO:
Food Service Supervisor

SUPERVISORY RESPONSIBILITIES:
None

SKILLS AND EDUCATIONAL REQUIREMENTS (MINIMUM):

EDUCATION:

EXPERIENCE

KNOWLEDGE, SKILL AND ABILITY:
· Ability to read and write English, follow oral and written instructions
· Ability to clearly and effectively communicate
· Ability to tell time and read a clock
· Ability to perform basic Math functions

WORKING CONDITIONS:
· Exposed to hazards from electrical/mechanical/power equipment.
· Exposed to housekeeping/cleaning agents/chemicals.
· Subject to hazards of flammable, explosive gases.
· Subject to burns and cuts.
· Subject to varying and unpredictable situations.
· Exposed to hazards of steam and heat.
· Exposed to varying degrees of kitchen elements.
· Subject to standing and walking most of the workday.
· Extreme Cold: temperature cold enough to cause marked bodily discomfort.
· Extreme Heat: temperature hot enough to cause bodily discomfort.
· Moisture: frequent contact to water or other liquids.

PHYSICAL EFFORT:
STRENGTH: (MEDIUM)
Low Lift (floor to knuckle): Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)
Mid Lift (knuckle to shoulder): Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)
High Lift (shoulder and above): Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)
Full Lift (floor to shoulder): Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)
Carry: Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)
Push: Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)
Pull: Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)
Overall Strength Category: Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

Dictionary Of Occupational Titles
Constant (C) 67-100% Workday
Frequent (F) 34-66% Workday
Occasional (O) 0-33% Workday
Not Present (N)

ACTIVITY- Job Demand – (HEAVY)
Walk – Constant
Climb Stairs – Occasional
Stoop – Frequent
Kneel – Occasional
Crouch – Frequent
Reach (immediate) – Frequent
Reach (overhead) – Occasional
Handling – Constant
Fingering - Frequent
Sitting – Occasional
Standing – Constant
Push Cart - Frequent
Pull Cart - Frequent

Additional Information

Evenings/Days; weekend/holiday rotation
Hours:variable includes weekends and holidays
Job Grade:N06
Union Job:No




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