Search Jobs Location(s)

* This Job Posting has expired.
        
Job ID: 65005
Facility: Catholic Health System
Department: Food & Nutrition
Position Type: Part-time
Location of Facility: Buffalo, NY, United States



Position Title

Expediter - Food and Nutrition (KMH)

Position Overview

Expediter – Food and Nutrition (Kenmore Mercy Hospital): Promotes and maintains a positive service culture Assists in department activities to include; assembly, service and distribution for patients, staff and visitors. Ensures adherence to standardized recipes, menus and safe handling practices. Check's meals for accuracy and ensures the timely delivery of food carts to the nursing units. Maintains cleaning and sanitizing of work areas, equipment, and small wares. Adheres to the Values in Practice initiative.

REPORTS TO:
Site Food Service Manager, Food Service Supervisor

SUPERVISORY RESPONSIBILITIES:
Supervision of food service staff.

SKILLS AND EDUCATIONAL REQUIREMENTS (MINIMUM):
EDUCATION:
· High School Graduate

EXPERIENCE:

KNOWLEDGE, SKILL AND ABILITY:
· High School Graduate
· Ability to read and write English and follow oral and written instruction
· Ability to clearly and effectively communicate
· Ability to read and tell time
· Ability to perform basic Math functions
· Ability to function effectively under conditions involving frequent interruptions
· Strong customer service skills

WORKING CONDITIONS:
· Exposed to hazards from electrical/mechanical equipment.
· Exposed to housekeeping/cleaning agents.
· Chemicals. Subject to flammable, explosive gases cuts and burns.
· Subject to varying and unpredictable situations.
· Exposed to hazards of steam and heat and varying degrees of kitchen elements.
· Standing and walking most of the day.
· Extreme Cold: Temperatures cold enough to cause marked bodily discomfort.
· Extreme Heat: Temperatures hot enough to cause bodily discomfort.
· Moisture: Frequent contact to water or other liquids.

PHYSICAL EFFORT:

ACTIVITY & STRENGTH: (MEDIUM)
Low Lift (floor to knuckle): Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)
Mid Lift (knuckle to shoulder): Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)
High Lift (shoulder and above): Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)
Full Lift (floor to shoulder): Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)
Carry: Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)
Push: Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)
Pull: Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)
Overall Strength Category: Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

Dictionary Of Occupational Titles
Constant (C) 67-100% Workday
Occasional - Frequent (F) 34-66% Workday
Occasional (O) 0-33% Workday
Not Present (N)

Activity - Job Demand
Walk – Frequent
Climb Stairs – Occasional
Stoop – Frequent
Kneel – Occasional
Crouch – Occasional
Reach (immediate) – Frequent
Reach (overhead) – Occasional
Handling – Frequent
Fingering - Frequent
Sitting – Occasional
Standing – Constant
Push Cart - Frequent
Pull Cart - Frequent
INTERNAL/EXTERNAL RELATIONSHIPS:
INTERNAL:
· Close interaction with all staff members of the Food and Nutrition department.
· May occasionally interact with Environmental and Facilities staff.

EXTERNAL:
· Not applicable

Additional Information

Days/Evenings
Hours:7am-3pm, 4pm-7pm
Job Grade:UF3
Union Job:Yes




Medical Jobs